This jambalaya recipe is the best Cajun comfort food and is so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices. Learn how to make this Creole version of jambalaya.

CHAPTERS:
0:00 Homemade Jambalaya
0:32 Cook the Vegetables
1:50 Add Chicken and Andouille Sausage
2:15 Add Seasonings
2:50 Add Tomatoes, Tomato Sauce and Chicken Stock
3:37 Optional Add Hot Sauce
4:12 Add Rice
4:55 Simmer for 30 minutes
5:36 Add Shrimp
6:20 The Taste

THINGS YOU’LL NEED:
2 tablespoons olive oil
2 small onions chopped
1 red bell pepper chopped
23 serrano peppers chopped
23 jalapeno peppers chopped
2 stalks celery chopped
6 cloves garlic chopped
1 boneless skinless chicken breast, chopped
½ pound andouille sausage chopped – if you want to get REALLY meaty, add a whole pound!
34 tomatoes chopped – about a pound
1 teaspoon dried Mexican oregano
1 teaspoon dried basil
Salt and pepper to taste
8 ounces tomato sauce
1 cups chicken stock
1 cup white rice I used a long grain I only used 1 cup here, but you can fit 2 if you want the meal to feed more. If you do, add more stock.
½ pound shrimp peeled and deveined
3 teaspoons spicy Cajun seasoning (or use Creole seasonings)
1 teaspoon olive oil
Chopped parsley for garnish
Your favorite hot sauce for serving

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I had so much fun making this! What other videos would you like to see?
Mike

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