Enjoy the taste of winter with mandarins. This homemade jam, made simply from fruit and sugar, boasts a rich and aromatic flavor. Experience the full, natural taste of the fruit in every bite. It can be savored both as a jam and transformed into a delightful mandarin tea.

Mandarin Jam(Tangerine Jam) Recipe

Mandarins: 10 pieces (approx. 700g)
Sugar: 150g
Lemon Juice: 1T

1.Peel the mandarins and crush them using a hand mixer.
2.Mix in the sugar.
3.Simmer in a thickbottomed pot for 30 minutes.
4.Transfer to a sterilized glass jar.

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