https://foragerchef.com/mushroomjerk...

My basic mushroom jerky recipe I use for just about any mushroom.

There's a few good tips and tricks in here, but the best, and one I don't think I drove home enough, is that the basic recipe is fine, but the creativity comes from tossing the mushrooms with different seasonings you like after they're drained, and before they're dried. Think jerk spice, pickle powder, barbecue spice, dried ramp leaves, or just a mix of fresh herbs and hot chili as I demonstrate in the video. Play around and make it your own.