Qutab, or gutab, a flour dish of Azerbaijani cuisine, is a thin crescentshaped pie made from unleavened dough with filling. As the filling, use greens, pumpkin, pomegranate seeds, onions. Qutabs are cooked mainly in spring and autumn. Usually often cooked in the spring.

We need: 3 parts of wheat flour, 1 teaspoon of salt, 1 part of water. Any fragrant greens are perfect for the filling: parsley, dill, cilantro, onion, basil. A little ground pepper and butter with herbs.

Manti with a pumpkin:    • МАНТЫ С ТЫКВОЙ | + 2 простых соуса | ...  

these are not chebureks

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