Red Velvet Cake recipe Premix!
Dry Ingredients!
Complete ingredients
110gm/1Cup Maida
5gm / 1 Teaspoon Baking powder
2.5gm / half teaspoon Baking Soda
30gm/ one fourth cup Milk powder
80gm /1/2 cup Sugar
2gm / half teaspoon Vanilla Flavor
5gm / 1 Teaspoon gel color /dry red color
20gm/2 tablespoon Cornflour
1/8 teaspoon Cytric acid
1/4 teaspoon Salt
40 gm /one forth cup curd/dahi
40gm / one forth cup milk