Making your own salami is easy. Let Steve guide you through.

INGREDIENTS:
minced shoulder of pork (2.5kg)
3% salt to the weight of the meat (75g)
chilli (30g)
cracked black peppercorns 40g
orange zest (1 orange)
350ml wine
sausage casings

Buy Gill's Pigs & Pork handbook now! http://goo.gl/eOOuyl
Pig in a Day course at River Cottage HQ: http://goo.gl/6QPEjh



DON'T MISS A THING! FOLLOW US:

River Cottage Food Tube | http://goo.gl/6h0EVn
Subscribe to River Cottage Food Tube | http://goo.gl/rBStgl
Twitter | http://goo.gl/zARSSh
Facebook | http://goo.gl/Db79S9
Visit River Cottage HQ | http://www.rivercottage.net/hq