Cake "Fairy Tale".
Biscuit:
1. Flour – 120 g;
2. Sugar – 100 g;
3. Eggs – 4 pcs.;
4. Salt – 0.5 tsp.
Cream:
1. Sugar – 170 g;
2. Milk – 120 g;
3. Yolks – 2 pcs.;
4. Vanillin – ¼ tsp;
5. Butter – 200 g;
Syrup:
1. Sugar – 70 g;
2. Water – 70 g;
3. Cognac – 1 tbsp. l.
Sprinkling:
1. Biscuit crust;
2. Cocoa powder – 5 g.
For coloring:
1. Gel dyes.

Nutritional value of the product per 100 grams:
Proteins – 5 g;
Fats – 18 g;
Carbohydrates – 39 g;
Calorie content – 342 kcal.
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