Learn how to make tabasco hot sauce with this homemade tabasco sauce recipe, using garden grown tabasco peppers, vinegar and salt. This is a fermented version, with a simple 2 week ferment, though you can also make a version without fermentation. Disclaimer: Product links may include affiliate links.

TIMESTAMPS

0:00 Homemade Tabasco Sauce
0:34 About Fermentation
1:48 Tabasco Peppers
2:55 Fermentation Jar
3:31 Make the Brine & Pour
4:33 Headspace
5:24 Pickling Tops
6:10 Start Fermenting + Label
6:33 NonFermented Version
6:56 2 Weeks Later
7:36 PH Check
8:43 Strain + Vinegar
9:26 Salt + Blend
10:50 Second Strain
11:40 Adjustments
12:03 Bottling
13:07 Taste
13:31 Cooking Option
14:18 More Hot Sauce Recipes

THINGS YOU’LL NEED:
FOR THE FERMENTED VERSION
5 ounces tabasco peppers roughly chopped
1 tablespoons sea salt (.33 ounce 9.5 grams)
2 cups unchlorinated water
1 cup white wine vinegar, or more as desired
FOR THE NONFERMENTED VERSION
5 ounces tabasco peppers
1/4 teaspoon salt
1 cup white wine vinegar or more as desired

RELEVANT LINKS:
How to Ferment Peppers/Make Pepper Mash: https://www.chilipeppermadness.com/co...
Masontops Fermenting Lids: https://amzn.to/2KWtuNR (affiliate link)
Louisiana Style Hot Sauce Recipe: https://www.chilipeppermadness.com/ch...
Tabasco Sauce Recipe: https://www.chilipeppermadness.com/re...
Thermoworks PH Meter: (affiliate link)

As an Amazon Affiliate, I earn from qualifying purchases, or I get commissions for purchases made through links in this post.

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I had so much fun making this! What other videos would you like to see?

Mike

#hotsauce #tabasco #spicyfood #recipevideo #cooking