Homemade Whipping Cream | Easy And Inexpensive Recipe | Sandra Dias Recipe

Learn how to make homemade whipping cream! It's an easy and affordable recipe.

This video is dedicated to everyone who doesn’t have whipping cream available, because such manufactured product isn’t sold where they live.

Please, share this video and help other people have access to whipping cream, so they’ll be able to make recipes that require this ingredient.

Shelf life: Refrigerated for fifteen days, at most. It mustn’t be frozen, because it curdles when unfrozen.


Enjoy!


P.S.: If you have any questions, please feel free to use the comments section, I will reply to you as soon as possible.




Ingredients:

500ml Milk
200g Butter
200g vegetable fat (crisco) but you might use butter instead
01 egg yolk




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Subtitles and translation:
Joyce: [email protected]