Hong Kong slippery egg beef is one of the most common dishes in tea restaurants. This time, the video method is to follow the method of traditional tea restaurants. New tea restaurants or ice rooms have the opportunity to make scrambled eggs or hibiscus eggs! But no matter the production method, slippery eggs are delicious!

**The same slippery egg method, everyone can use it to make slippery egg shrimp, slippery egg char siew, slippery egg pork slices, etc., with rice or fried rice noodles, or even fried rice noodles! Shrimp, barbecued pork, or sliced meat, just fry the leaves with salt and pepper!

Welcome to JMA Kitchen, I'm Jerry! Let's share different Hong Kong food recipes with you!
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#friednoodles #beefrecipe #chinesefoodrecipe