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RECIPES:
Sourdough Blueberry Muffins:
1 cup butter
2 cups maple syrup
4 eggs
1 T vanilla
4 1/2 cups flour
pinch of salt
4 1/2 tsp baking powder
1 cup sourdough discard
5 cups fresh blueberries
Whip butter and maple syrup till light and creamy. Add eggs and vanilla and mix well. Add flour, salt, baking powder, and sourdough starter. Fold in blueberries. Let sit overnight in the refrigerator (for fermented benefits).
The next day, spoon into muffin tins (fill to the top).
For streusel topping:
1 cup flour
1 cup oatmeal
1 cup sugar
1 tsp cinnamon
1/2 cup butter
1 tsp vanilla
Stir together flour, oatmeal, sugar and cinnamon. Add butter and vanilla, using a pastry blender until it resembles course crumbs. Divide between muffins
Bake at 400 degrees for 25 mins.

Recado Chicken:
1 recado ball
1/3 cup vinegar
1/3 cup ketchup
1/3 cup bbq sauce
1/2 cup sugar
1 tsp seasoning salt
1 tsp garlic powder
2 tsp salt
2 tsp onion powder
3/4 cup water
Heat sauce until boiling. Pour over chicken breasts and cover with onion slices. Bake at 350 for 2 hours or until it reaches an internal temp of 180 degrees.

Coleslaw:
Grate 1 head of lettuce, 78 carrots, and 1/2 purple onion and mix.
For the dressing (recipe from my mom):
1/2 cup avocado oil
1/2 cup apple cider vinegar
1 tsp sugar
1 tsp celery seed
1 tsp mustard powder
2 tsp salt
Mix and shake well. Pour over coleslaw and stir.

Nobake Blueberry Cheesecake:
2 cups graham crumbs
6 tablespoons butter melted
16 ounces cream cheese softened
½ cup granulated sugar
½ cup heavy cream
5 cups fresh blueberries
In a small mixing bowl combine the graham crumbs and butter. Mix until combined. Pour into baking dish, and press down to make the crust.
In a mixer combine the cream cheese and sugar until light and fluffy.
In a separate bowl mix the heavy cream on low at first, then increase speed to high. Mix until the heavy cream becomes whipped cream.
Pour the whipped cream into the cream cheese mixture. Mix on high until combined. Scoop into the baking dish and smooth out with the back of a spoon or spatula.
Top with blueberries and chill before cutting into squares.


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Music: Epidemic Sound