#hoteladitya #mahalaxmipuram #bangalore

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Over the last few months, I had received numerous requests from our viewers to visit Hotel Aditya in Mahalaxmipuram, a eatery that in just over 12 years has managed to create for its local non vegetarian fare the sort of fan loyalty that some of Bengaluru’s revered culinary institutions have taken multiple decades to garner. The people behind the eatery are extremely low profile, preferring to let their food do the talking, and therefore reluctant to let cameras in. Which is also why you may not have seen a single in depth video or feature on the place thus far.

We managed to get our cameras not only into the restaurant, but also deep in the kitchen where we took an indepth look at the making of some of their iconic dishes, from the meaty curries to the terrific biryanis and fries. The best part we found at Hotel Aditya, not only is the food great, but so is the ambience that it is served in. Making it one of the very few local style non vegetarian restaurants where you can savour your meal in peace and air conditioned comfort too.

If you've been putting off tasting some great naati oota because of concerns of ambience and crowd, Hotel Aditya is certainly the place to dive into local non veg cuisine. Hope you enjoy this watch. Take care, stay safe and strong. Happy eating!

Kaal Soup
Rs. 35 for plain soup, Rs. 115 with trotter
9/10

Brain Pepper Dry
Rs. 180
10/10

Chicken Fry
Rs. 175
9/10

Chicken Kabab
Rs. 170
7.5/10

Nalli Fry
Rs. 300
10/10

Chicken Biryani
Rs. 175
8.5/10

Mutton Biryani
Rs. 250
9/10


Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Hotel Aditya, 159 6th main opp sri chaitanya techno school (old nandini theatre) Mahalaxmipuram, 1433, Pipeline Rd, West of Chord Road 2nd Stage, Nagapura, Bengaluru, Karnataka 560086; tel: +91 90198 92963
LOCATION TAG https://goo.gl/maps/h9mEnfGE9bFKxnmbA
Timings: 7am to 11am, 12noon to 4pm, 645pm to 1045pm

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