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🐟 How a Chinese chef makes Cod Fish (焗鱈魚)!

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Made With Lau

Watch Daddy Lau make baked cod. It’s a perfect weeknight dinner which used the classic Cantonese flavors of garlic, ginger, and green onion to enhance the natural flavors of the fish. Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) https://club.madewithlau.com/cuttwic...
RECIPE + INGREDIENTS: https://madewithlau.com/recipes/baked...
Air Fryer: https://amzn.to/3Pu1XES
Toaster Oven: https://amzn.to/45ZlYbV

WATCH MORE
How to Cook like a Chinese Chef:    •  How a Chinese Chef cooks Chicken Th...  
Easy Chinese Soups:    •   Preserving my chef dad's Egg Drop ...  

‍ JOIN THE CANTO COOKING CLUB ‍
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3sK2bPm

SUPPORT OUR CHANNEL
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau:   / madewithlau  

CONNECT WITH US
  / madewithlau  
  / madewithlau  
  / madewithlau  
  / madewithlau  

COOKWARE WE USE/LOVE
Electric Burner: https://geni.us/electricburner
Gas Burner: https://amzn.to/3OJJ68q
NonStick Wok: https://geni.us/nonstickwok
Carbon Steel Wok: https://geni.us/carbonsteelwok
NonStick Pan: https://shrsl.com/305jb
Carbon Steel Pan: https://shrsl.com/305j9
Stainless Steel Skillet: https://shrsl.com/305j8
Cookware Set: https://shrsl.com/305j7
8 Quart Pot: https://shrsl.com/305j6
Cookware Collections: https://shrsl.com/305j5
Pan Protector: https://shrsl.com/305j0
Carbon Steel Seasoning Wax: https://shrsl.com/305iz

KNIVES WE USE/LOVE
Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
Chef Knife: https://shrsl.com/305is
Santoku Knife: https://shrsl.com/305iu
Starter Knife Set: https://shrsl.com/305iw
Sharpening Stone Set: https://shrsl.com/305iy

‍ KITCHEN ACCESSORIES WE USE/LOVE ‍
Magnetic Knife Strip (storage): https://shrsl.com/305j3
Cutting Board: https://shrsl.com/305j2
Instant Read Thermometer #1: https://geni.us/bluetooththermometer
Instant Read Thermometer #2: https://geni.us/wirelessthermometer
Food Scale: https://geni.us/ourfoodscale

DAD'S SPECIAL INGREDIENTS
If you don't live near an Asian market, you buy these online / on Amazon:
Sesame Oil: https://geni.us/bPkD
Handcrafted Soy Sauce: https://bit.ly/handcraftedsoysauce
Light Soy Sauce: https://geni.us/h5GrZ
Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
Dark Soy Sauce: https://geni.us/VIgg0
Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
Rice Cooking Wine: https://geni.us/ZHJK
Premium Oyster Sauce: https://bit.ly/gfoystersauce,'>https://bit.ly/gfoystersauce, https://geni.us/BplS8
Chili Oil: https://geni.us/DX1vm
Hoisin Sauce: https://geni.us/lmBz0
Chicken Bouillon: https://geni.us/2Eu7CU
Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
https://geni.us/evyhI
https://geni.us/nf17

Options for Gluten Free Oyster Sauce
https://bit.ly/gfoystersauce
https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale at no extra cost to you. If you use these links, we really appreciate the support!




LINKS MENTIONED

America’s Test Kitchen:    • The Best Baked Cod with Crispy Garlic...  
Taylor's Fire & Smoke Cooking:    • Blackened Cod Fish on the Blackstone|...  
Just One Cookbook:    • How to Make Miso Cod (Black Cod with ...  
Food Network:    • Ina Garten's Baked Cod with Garlic an...  
Spain on a Fork:    • How to Perfectly Cook Cod 3 Different...  
ieatishootipost:    • Cantonesestyle Steam Cod Fish  with...  

⏲ CHAPTERS ⏲
00:00 Prepare aromatics
01:43 Marinate fish
04:05 On baked cod
04:50 Create dipping sauce
05:22 Prep fish for cooking
06:43 Start air fryer
07:34 Blanch broccoli
08:02 Check air fryer & start toaster oven
09:38 Plate & serve

#chinesechef #chinesefood #howtocook #codrecipes #codrecipe #chinesecooking

OUR FAMILY
Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

OTHER CREDITS

Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music Performed by Daddy Lau
Copyright Chillhop Music https://chll.to/49e6fa9c
Copyright Chillhop Music https://chll.to/4ca8cc15

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