On this episode of ‘Deep Dive,’ Portland chef Jacob Harth takes us through the different types of seaweed that grows off the Oregon coast. He then harvests and dries them, and makes a seaweed broth.

Credits:
Host: Jacob Harth
Producers: Truen Pence, McGraw Wolfman
Director: Truen Pence
Camera: Truen Pence, Jess Gibson
Editor: Micheal Imhoff

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone

For more episodes of 'Deep Dive,' click here: https://trib.al/yk87pxT

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