Experience the bold flavors of authentic Chinese cuisine with this garlicfried chicken drumsticks recipe! A master chef demonstrates the traditional technique of marinating juicy chicken drumsticks in a blend of garlic, ginger, soy sauce, and Chinese rice wine. Watch as the chicken is expertly fried to crispy golden perfection. You'll learn the secret to achieving that coveted crunchy exterior while locking in succulent moisture. Plus, get tips on making a zesty garlic dipping sauce that perfectly complements the richly seasoned chicken. Don't miss this mouthwatering tutorial on a classic Chinese takeout favorite!

Garlic Fried Chicken Drumsticks

Ingredients:

1012 chicken drumsticks
1 tsp salt
White pepper to taste
1 tbsp sugar
1 tsp chicken bouillon powder
12 tbsp crushed garlic
2 tbsp oyster sauce
1 tbsp sesame oil
2 tbsp Chinese rice wine
2 tbsp soy sauce
1 egg
23 heaped tsp cornstarch
1 cup allpurpose flour
1 tsp cornstarch
Vegetable oil for frying

For the Marinade:

1. Use a knife to slit the drumsticks a few times, as demonstrated in the video.
2. In a bowl, mix together the salt, white pepper, sugar, bouillon powder, crushed garlic, oyster sauce, sesame oil, rice wine, and soy sauce.
3. Beat the egg and mix in 23 heaped teaspoons of cornstarch to make a marinade batter.
4. Add the chicken drumsticks and marinade batter to a ziplock bag or bowl. Marinate for 23 hours in the fridge.

For the Coating:

1. In a shallow bowl, mix together the allpurpose flour and 1 tsp cornstarch.
2. Remove drumsticks from the marinade and dredge each piece thoroughly in the flour mixture until fully coated.
3. Place the coated drumsticks on a plate or baking sheet.

For Frying:

1. Heat 23 inches of vegetable oil in a skillet or pot to 350°F.
2. Fry the coated drumsticks for 510 minutes until golden brown and crispy.
3. Remove from oil and drain on a wire rack or paper towellined plate.

Serve hot with your favorite dipping sauce and sides like steamed rice or vegetables. Enjoy!