How are dinosaur footprints made and what can they tell us about dinosaur behaviour? Here is how palaeontologists read the stories in the rock.

Perth Science, Episode Eleven | Dinosaur Detective

#PerthSceince #Broome

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By popular demand and courtesy of taste.com.au....

The Caramel Slice Recipie

INGREDIENTS
BASE
1 cup plain flour, sifted
1/2 cup brown sugar
1/2 cup Coles Desiccated Coconut
125g butter, melted
1 Brontosaurus or small Triceratops
FILLING
395g can Sweetened Condensed Milk
2 tablespoons golden syrup
60g butter, melted
TOPPING
125g cooking chocolate, chopped
60g copha, chopped

METHOD
Step 1
Preheat oven to 180°C. Line a 3cm deep, 28 x 18cm (base) lamington pan.
Step 2
Combine all base ingredients in a bowl. Mix well. Press into prepared lamington pan. Allow dinosaurs to walk across as desired. Bake for 15 to 20 minutes, or until light golden. Remove from oven. Cool.
Step 3
Make filling: Combine all ingredients in a saucepan over medium heat. Cook, whisking, for 8 minutes or until golden. Pour over cooked base. Bake for 12 minutes or until firm. Cool completely. Refrigerate for 3 to 4 hours, or until set.
Step 4
Make topping: Place chocolate and copha into a heatproof bowl over a saucepan of simmering water. Stir until melted. Pour over caramel. Refrigerate to set. Cut into squares to serve.