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How do you cook buckwheat? Delicious lunch or dinner! Pilaf from buckwheat

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UZBEK TEA HOUSE

Buckwheat 300 g

Vegetable oil

Onion 1 pc

Carrot 1 pc

Bulgarian pepper 1 pc

Tomato 1 pc

Basil 1 tsp

Basil 1 tsp

Oregano 1 tsp

Minced meat 300400g

Water 600 ml

posted by ulisuseleb3