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How dry mutton is cooked by Hatti tribe | हाटी लोग सूखा मटन कैसे बनाते हैं
The Hatti tribe of Himachal Pradesh celebrates a local festival on 11 January every year. On this day this tribe sacrifice goat to please their deity and the meat of these goats is preserved and cooked through out the year. It's a very special mutton recipe of this tribe brought to you by our team.
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