Aaron Silverman is a chef and founder of Washington, DC restaurant Rose’s Luxury, which was recently named as ‘the best new restaurant in America’ by Bon Appétit Magazine. Aaron shares the story of creating Rose's, and why it became so successful from day one, while most restaurants fail. It's not the food, he says – it's all about the people.

Aaron Silverman is a chef and founder of Washington, DC restaurant Rose’s Luxury, which was recently named as ‘the best new restaurant in America’ by Bon Appétit Magazine. His resume includes working for chefs David Chang, Sean Brock, Marco Canora, and George Mendes but now Silverman is shaking up and redefining the restaurant scene in the nation’s capital.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx