I love highquality knives almost as much as I love cast iron cookware.

The joy of using a wellsharpened precision tool is one of the joys of life but what is the best type of highquality knife for you. In this video, I talk about European knives vs Japanese knives and highend knives vs ultrahighend knives in the hope to give you the information you need to make a lifelong purchase.

If you're looking for amazing ultrahighend knives I suggest: https://knifewear.com/ You can also check out their awesome YouTube channel.

For amazing highend knives, I promote and sell Miyabi, made in Japan https://www.cookculture.com/pages/miyabi