This recipe can be scaled down for onegallon, but we brew it up as 5gallons in this video! This coffeeinfused mead with garam masala and allspice balances slight warm and savory spice and vanilla alongside a burst of mellow coffee to create a lovely, easysipping mead experience. Some folks call this a coffeemel. Enjoy!

0:00 Intro
1:35 Recipe
3:16 How it's made
5:09 Tasting batch 1
7:43 One Gallon recipe
8:03 Tasting batch 2

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(links support the channel)
Garam Masala: https://amzn.to/3QMvKZE
100% Vegetable Glycerin (organic): https://amzn.to/4amvmYY
Coffee beans;
https://amzn.to/44GJhYF
https://amzn.to/3yhL75U

My mead making ebook: https://dointhemost.org/book

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#homebrewing #coffeemead #coffeemel