Thanks to National Pork Board for sponsoring this video!
Visit https://www.pork.org/HamsAcrossAmerica to learn more!
Together with the @NationalPorkBoard this season we share the goodness of pork with #HamsAcrossAmerica Pay it forward and do something nice for someone in need this season by gifting pork!

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YouTube Page:    / nationalporkboard  

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MAIL TIME Want to send something?
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Torch Setup *
Torch: http://amzn.to/2meJLS7
Searzall (Heating Lamp): http://amzn.to/2mX8Pvl
Torch Gas: http://amzn.to/2mwc5jG

Awesome meat by Grand Western
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Use Code "SVE" for 15% Off any purchase, no restrictions!
For Personal Touch Speak to Rep. Emilio (305)3100559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

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The Marinade *
4 Sour Orange Juice
1/2 cup Water
1/2 Cup Wine
10 Cloves of Garlic
4 Limes
4 tbsp Soy Sauce
4 tbsp Smoked Paprika
4 tbsp Apple Cider Vinegar
4 tbsp Olive Oil
3 tbsp Salt


The MOJO Sauce *
5 Garlic cloves
1/4 cup parsley, fresh
1/2 cup Lime juice, freshly squeezed
1/2 tsp Kosher salt
1/2 tsp Pepper salt
3 tbsp Olive oil, extravirgin
2/3 cup Orange juice, fresh
1/2 cup Sweet onion

OFTEN USED EQUIPMENT *
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If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :)

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