In a factory, ketchup production begins with the selection and washing of ripe tomatoes. These tomatoes are then crushed into a pulp and cooked to remove excess water and concentrate the flavor. The pulp is filtered to remove seeds and skins, resulting in a smooth tomato paste. This paste is mixed with vinegar, sugar, salt, and spices to create the distinctive ketchup taste. The mixture is cooked again to blend the flavors, then cooled, and finally bottled and sealed for distribution.#howthingsaremade #howketchupismade#heinzketchup#foodfactory Copyright Disclaimer: All rights reserved to the respective owners. The material in this video is not owned by this channel and is used either under license or under fair use guidelines.
Fairuse Disclaimer: This video is for educational and informational purposes only. It includes copyrighted materials that have not been specifically authorised by the copyright owner. We believe this constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the U.S. Copyright Act. Under Title 17 U.S.C. Section 107, the material in this video is distributed for educational, scholarly, and research purposes only.
Thumbnail images for this video were created using artificial intelligence. These images are conceptual and generated by AI based on the content themes discussed in our videos. They are artistic interpretations and not direct representations of actual events or visual depictions of factual content.
This video is not sponsored. All products and brands mentioned or shown in this video are not endorsed by, directly affiliated with, or sponsored by our channel.