Making the perfect fried chicken as we know it — juicy on the inside and crispy on the outside — used to be a luxury. But a man named Harland Sanders changed that after mastering his own recipe – inside a gas station.
Sources:
[KFC]
https://kfc.bg/biografia.pdf
https://www.thetimestribune.com/news/...
https://books.google.ca/books/about/T...
https://www.amazon.com/AdventuresGoo...
https://gizmodo.com/thisisthevault...
[Harland Sanders]
https://www.newyorker.com/magazine/19...
https://www.theverge.com/2016/7/5/120...
https://books.google.ca/books?id=0YbG...
https://www.buzzfeednews.com/article/...
https://en.wikipedia.org/wiki/Colonel...