Merch available: https://backdraftbbq.creatorspring.com
So you just got an egg and don't know what to do? Watch this video for all your questions Big Green Egg related! How to light a fire. How to maintain temperature. How to use the plate setter (conveggtor). How to add wood. How to shut it down. How to smoke. How to clean. HOW TO Everything you need to GET COOKIN.
Using the BGE can be intimidating but it doesnt have to be. I will show you the tried and true methods I have learned over the years on how to do most anything the basics. Once you master the basics of the big green egg, move on to some Brisket, Pork Butt, Ribs, or even some STEAK!
Here is a link to the old timer's flipper I reference:
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Help support the channel and save money by using our affiliate links from Amazon:
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Code 3 Spices Rescue Rub: https://amzn.to/3IcpFRE
Code 3 BACKDRAFT Rub (our favorite): https://amzn.to/48ooWax
Code 3 Top Gun: https://amzn.to/3UTKSr0
Grill Badger Brush! https://amzn.to/3IbL6lR
Awesome Cast Iron Plate Setter: https://amzn.to/49r58Vx
SmokeWare Stainless Cap: https://amzn.to/3OThpd0
Nomex Replacement Gasket: https://amzn.to/4bQ1RAq
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Bear Claws (for pulling pork): https://amzn.to/3ULLU8x
My mini mini soap dispenser: https://amzn.to/42UFMg7



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