In this informative video, our resident coffee expert Luke discusses effective methods for fixing common puck defects in espresso brewing. The video explores various techniques and tools that can help improve your espresso game, ensuring a more consistent and flavorful cup of coffee.

Luke covers essential topics, including basket size, dosing, distribution, tamping, and the use of puck screens. By demonstrating stepbystep procedures and utilizing tools like scales, dosing pots, WDT tools, tampers, and puck screens, Luke provides viewers with practical insights into minimizing issues such as floating pucks, channeling, and uneven extraction.

Whether you're a novice or an experienced barista, this video offers valuable tips to enhance your espressomaking skills and achieve a more satisfying coffee experience. Don't miss out on learning how to optimize your espresso preparation with these innovative techniques!

If you're making coffee on coffee machines like La Marzocco, Sanremo, ECM, Victoria Arduino, Lelit, Isomac, Elektra or any E61 group head style espresso machine for that matter then this video will be useful to you.

We hope you enjoy the video and thanks for stopping by!

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Time Stamps

0:00 Introduction
0:37 Exploring the First Technique: Basket Size and Dosing
1:39 Importance of Proper Coffee Amount in the Basket
2:44 Using a Dosing Funnel & WDT for Even Coffee Distribution
4:50 Understanding the Pullman Tamper and its Benefits
8:50 Introducing a VST Straight Wall Basket
9:18 Using NCD Tool for Coffee Distribution
10:22 Introducing the Flare 58 Puck Screen
11:08 Espresso Extraction
12:04 Studying a puck after an extraction
12:30 Wrapping up