Grain to glass is back! In today's video, I'm making one of the best summer lagers, a Czech Pale Lager! This is a super refreshing, scaleddown Czech Pils, and really hits the spot this time of year, and is made with a single decoction instead of the typical 2 or 3. It is also serving as the second installment of a Czech Lager series that started with the Czech Dark Lager video I made last fall:    • My BEST Lager Ever: DOUBLE DECOCTION ...  

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Recipe for 5 gallons (19 L) , your efficiency may vary:

"Meet Me In Prague"

4.2% ABV 30 IBU

7.75 lb Prostejov Pilsen Malt (100%)

Mash:
148 F (64 C) for 30 min
158 F (70 C) for 30 min
Pull 1/3 mash volume for a decoction as soon as this step starts, bring to a boil in a second kettle and boil for 15 min before returning back to the main mash tun to raise to final mashout step
170 F (77 C) for 15 min

Water (ppm): Ca: 23, Mg 0, Na 8, Cl 25, SO4 26, HCO3 16
8 gal (30 L) RO water with NO ADDED MINERALS

60 min boil:
First wort hops 1/2 oz (14g) Sterling (7.1% AA) (15 IBU)
30 min Add 1/2 oz (14g) Sterling (7.1% AA) (10 IBU)
5 min Add 1 oz (28g) Sterling (7.1% AA) (5 IBU)

OG: 1.040

Yeast: Omega OYL101 Pilsner I

Ferment at 48 F (9 C) for 1014 days, ensure no diacetyl present, then keg and condition near freezing for 3+ weeks

FG: 1.008

0:00 Intro and welcome
1:16 Beer description and approach
2:16 Recipe
7:36 Brew day
10:54 Fermentation plan
16:22 Fermentation followup
16:55 Lukr SidePull Pour and tasting notes
24:52 Potential Improvements

Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.

Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp

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