Learn how to brew this Irish stout! With St. Patrick's Day around the corner what's better than brewing your own Dry Irish Stout at home to drink? No more buying Guinness, see how it easy it can be to home brew a Stout for yourself!

With a delicious roasty flavor and deep rich brown color, this easy sipping dark beer is perfect to toss back and will have you craving another pint!

TheBruSho is your guide to make home brewing simplified.

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Recipe for 5 gals (18.9L):
6 gals (22.7L) Water
0.25 gal (~1L) Sparging water
(adjust salt additions based on your water)
Calcium Chloride
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85% Pale Malt
10% Roasted Barley
5% Carapils
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~1 oz (~28g) Magnum (or other clean bittering or English hop)
OPTIONAL: A small handful of homegrown hops (because I had some)
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Fermentis SafAle s04
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Mash @ 150ºF (~65ºC) for about 30 mins
Boil for about 30 mins
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Original Gravity: 1.041
Final Gravity: 1.010
ABV: 4.1%
IBUs: ?? (aiming for ~30 IBUs)
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Brewing Equipment ► https://www.amazon.com/shop/thebrusho

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Chapters:
0:00​ Intro
0:34​ St. Patrick's Day
1:20 Plugs
​1:42 Brew Day
​5:22 Fermentation
6:30Kegging
7:17 Tasting
8:22 Shoutout
8:43 Thank You

#StPatricksDay #IrishStout​ #Homebrewing