Bow and Ash bring fresh bell peppers from field to table , this recipe from Uncle Sal is sure to please , thanks for watching...!!!

Important canning note: most guide lines for vinegar water ratio will put a min 50 to 50 mix 1 to 1 vinegar water , always follow ball book guidelines , this is an old printed recipe that has been used for years if you are unsure about proper canning procedures then stick to the 1 to 1 minimum ratios

Recipe per 1 quart of peppers
2 cups water
1 cup vinegar (apple cider vinegar or white vinegar)
3 to 4 cloves garlic
1 Table spoon oregano
1 Table spoon salt
1 tea spoon sugar