How to Clean the Masterbuilt Electric Smoker

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My BBQ Essentials Buying Guide:

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Meater+ Wireless Leavein temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
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Cheap InstantRead Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leavein probe): https://amzn.to/37ROmSi
Marinade Injector (needed to inject brisket, pork, turkey etc. to retain moisture and add flavor): https://amzn.to/3jFfSVq
Tongs (click click! I like the silicon ones because they don't mess up the bark as much): https://amzn.to/2HR80Tq
Set of Good BBQ Knives: https://amzn.to/34HQoTk
Bread Knife (Your workhorse for slicing brisket): https://amzn.to/3kHSkke
Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe
Butcher paper (also for wrapping): https://amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x
Wood chips (for electric smokers): https://amzn.to/2TBG2xL
Pellets (for pellet grills): https://amzn.to/3mAnk6i


Step 1: Ensure the Masterbuilt Electric Smoker is unplugged and cool.
Step 2: Remove the racks, rack supports, drip deflector, pans and other removable pieces
Step 3: Wash removable pieces of the Masterbuilt Electric Smoker in soapy water and rinse thoroughly
Step 4: Spray interior with 50/50 water and apple cider vinegar or coke
Step 5: Scrape off hard deposits with steel wool and a BBQ scraper; use paper towels to clean interior of smoker.
Step 6: Replace removable parts of the MES and run some smoke in it for an hour to dry and reseason.