Check out how to cold smoke a ham the Austrian way! Using a wine barrel, a small fire, and patience, we show you how we make our famous Speck, which is served every September at our annual Long Table Event. If you've ever been curious of the process, or have noticed the Speck in our wine barn, this video is for you!

Watch Part 2 Now:    • Cold Smoking Speck: The Finale  

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