In the Season Finale of Burger Scholar Sessions, George Motz is teaching you how to cook four regional smashburgers: the Wisconsin butter burger, the New Mexico green chile burger, the Michigan olive burger, and the Montana nutburger. Sometimes regional burgers are defined by a singular topping—and as George shows us, that one topping can be incredible. Keep up with Motz as he guides us through a speed round of regional toppings!

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behindthescenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.