Join Daryl Gilbert as he shows you step by step how a guide conducts a shore lunch at a fly in fishing lodge.
Daryl also describes factors to consider while picking a proper shore lunch location and the different variables you may encounter while doing so.
Step by step instruction of what you need to bring with you to conduct the shore lunch, how to catch, clean and cook a traditional beer battered Walleye shore lunch in the Canadian wilderness.
Beer Batter Seasoning https://amzn.to/3JxBS3Z
Rapala Fillet Knife https://amzn.to/3WfIs6K
Carbon Steel Frying Pan 11" https://amzn.to/4aOFtXx
French Fry Slicer https://amzn.to/49M6ZU1
Industrial Skimmer https://amzn.to/49PQWEH
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#Fishing #Shorelunch #Catchandcook #Walleye #Fishfry #Walleyefishing