barbecue # marinade # marinade for barbecue # barbecue

Friends, Finally, spring has begun to delight us with its warmth, which means it's time to open the barbecue season! Today I want to show you three options, perhaps the most versatile and winwin marinade for meat, chicken and vegetables. It is very simple to prepare and, as a result, always delicious, aromatic and juicy kebabs, unless of course you burn it at the stake)


Ingredients:

Pig 1 kg.
Pork Marinade:
1. Ayran 500 ml.
Onions 400500 gr.
Salt 4 pinches
2. Spices for barbecue 56 tsp.
Vegetable oil 23 tablespoons

Chicken (wings, thighs) 2 kg.
Chicken Marinade:
Soy sauce 150 ml.
Water 300 ml.
Teriyaki sauce 1 tablespoon
Garlic 1 head
Pepper mix to taste
Turmeric 1 tsp
Smoked paprika 1 tsp

Vegetables, mushrooms 1 kg.
Marinade for vegetables:
Sour cream 6 tablespoons
Soy sauce 100 ml.
Ground black pepper 1/3 tsp
Paprika 1/2 tsp
Dried garlic 1 tsp



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