Join me on a culinary journey as we dive into the rich and aromatic world of South African cuisine with this delicious Lamb Potjiekos recipe! In this stepbystep guide, I'll show you how to create a tantalising pot of tender lamb infused with a medley of spices and veggies, cooked to perfection in a traditional castiron pot over an open flame.

From the vibrant blend of spices to the slowcooking process that enhances the flavours, this recipe is a celebration of culinary traditions and savoury goodness. Whether you're a seasoned chef or a cooking enthusiast looking to explore new tastes, this Lamb Potjiekos is a musttry!

In this video, you'll learn:
• Which ingredients I like to use for an Lamb Potjiekos
• Stepbystep cooking instructions
Gather your ingredients, fire up your potjie pot, and get ready to embark on a flavoursome adventure with this Lamb Potjiekos recipe!

1kg lamb
1 large onion
1 garlic
2 tsp coarse salt
1/2 tsp pepper
2 tsp mixed dried herbs
1 tsp fennel seeds
1 tsp cumin seeds
1 tsp caraway seeds
1/2 tsp turmeric
1/2 tsp cayenne pepper
1/2 tsp paprika
1/2 tsp mustard seeds
5 bay leaves
500ml meat and vegetable stock
500ml tomato puree stock
2 large tomatoes
2 large carrots
1 large leek
12 shallots
1.5kg potatoes
Handful green beans
20 small mushrooms
20 cherry tomatoes

Potjie pot
Firepit
South African hardwood / braaiwood
Charcoal

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