If you ever wanted to know how to cook low and slow or smoke meats on your Big Green Egg, this is the video for you. CptnRon302 takes you through everything from how to set up the vents to cleaning the Egg, to which types of wood to use. This is the ultimate Low and Slow cooking Eggsperience!

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Blazaball https://www.fogocharcoal.com/collecti...
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JJGeorge Grill Torch https://shop.kookio.com/jjgeorgetorch
FOGO American Flag cutting board https://www.fogocharcoal.com/collecti...
Meater Thermometerhttps://shop.kookio.com/meaterplus

00:00 Big Green Egg slow and low introduction
00:38 Big Green Egg Tutorial Playlist
00:56 Charcoal setup
01:10 Clean out the grill
01:40 How to get proper air flow
02:13 Lighting the charcoal for low and slow
02:52 Blazaball
03:04 Which FOGO is best for low and slow
03:19 How much charcoal should I use?
04:41 The ConvEGGtor
05:38 Slow and low using the Eggspander system
06:23 Foil the platesetter
07:15 Wood smoking chunks
08:18 Wood chips vs wood chips
10:27 White smoke vs blue smoke