#japanesefood #rice #howtocookrice #jpcookingichie #japan #japaneseculture #authenticjapanesefood

Are you ready to improve your rice cooking skills? In this detailed video, we'll share the secrets of making perfect rice using only a simple pot for those who don't own a rice cooker. This method is not only traditional but also highly effective in achieving fluffy and flavorful rice. The importance of rinsing, soaking, and accurate measurements—all aimed at enhancing the texture and taste of your rice—will be covered. Mastering this technique will ensure that your rice perfectly complements your dishes.

◎Ingredients (portion for 2)
Water (400ml)
Rice (200g)

When making a larger batch of rice, reduce the water by 25ml for every additional 100g of rice beyond this recipe's measurements.

Example for three servings:
Water (575ml)
Rice (300g)

Using Rice Recipe (Recommend)
Gyudon ( Yoshinoya Beef Bowl )
   • How to Make Gyudon (Japanese Beef Bow...  

Written Recipes
▶ In preparation....

◎CHAPTERS
00:00 Introduction
00:36 Preparation
01:01 Washing the Rice
01:52 Soaking the Rice
02:30 Cooking the Rice
04:11 Mixing the Rice
04:35 Serving the Rice
05:00 How to Store Rice Deliciously
05:29 Finish

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#japanesefood #rice #howtocookrice #jpcookingichie #japan #japaneseculture #authenticjapanesefood