How to Make Seared Tuna Steak Episode 24

Ingredients:

Tuna Steak (FRESH, NOT frozen, and best quality you can get)
Kosher Salt
Pepper
Soy Sauce
Extra Virgin Olive Oil
Vegetable or Canola Oil for pan

Nonstick Pan

Season tuna steak with kosher salt, pepper and EVOO
Heat veggie oil in nonstick pan.
Sear the tuna on both sides (cook thru 25% of each side leaving 50% raw in the middle)
Slice thin and serve with drizzle of soy sauce.

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