Singapore Fish Head Curry & Kueh Dadar... two Singapore recipes that are some of my favourites. South Indian and Chinese cuisines unite in a delightful tangy and spicy fish head curry that originated in Singapore. It’s layered, rich and spicy, yet is surprisingly straightforward and relatively quick to make. Feel free to use fish meat instead if the head freaks you out – it will still be delicious, just not quite as spoton as the real deal. For afters, we’re making kueh dadar, rolledup crepes that get their green colour from pandan leaves, and are filled with a sticky coconut filling that’s sweetened by Malaysian palm sugar.

In collaboration with VisitSingapore. For more check out: https://www.visitsingapore.com/dining... #PassionMadePossible

Get the recipes here: https://www.marionskitchen.com/articl...

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs

Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg

Come chat with me on:
  / mariongrasby  
  / marionskitchen  
  / marionskitchen  

And if you're in the USA, Australia or New Zealand you can buy my premium, allnatural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a lifelong love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.