How to Cure bacon. This traditional British bacon recipe is really simple to make and is also free from nitrites! This how to cure bacon recipe is really easy to do!


Hi and Welcome to another episode of paulies kitchen, In this food episode, I show you how to cure you a pork loin into traditional British back Bacon without Nitrates!
That's right this is an old fashioned bacon recipe and not only very easy but it is also a very tasty bacon recipe! Curing Bacon has long been an old fashioned way of preserving meat and this cured bacon recipe pays homage to the traditional British dry cure methods.

This is a simply stunning recipe and one that the whole family will enjoy!
The best thing about this home bacon recipe is that there is simply no nitrates in this recipe what so ever!

To make this simple cured bacon recipe you will need the following ingredients:

500 grams of fresh pork loin
200 grams of sea salt
200 grams of unrefined brown suagr

That is it! I hope you enjoy this recipe, I look forward to seeing your thoughts in the box below!

instagram   / paulies_kitchen_uk  
Twitter   / paulies_kitchen  
facebook   / paulieskitchenuk  
Website https://www.paulieskitchen.co.uk