How to Freeze FRESH Squash and Zucchini No Blanch Method

Throughly wash vegetables, chop off ends of vegetables, slice into desired shapes. Prepare freezer containers / bags. Date and label containers / bags. Slice vegetables into desired shapes/sizes and place vegetable slices into bags. Seal to remove any excess air and lay flat in your freezer. This will allow the vegetables to be used easily in a family style preparation or in a stirfry option.

To store for saute or roasting: slice into the desired size/shape and place into a freezer safe storage container. Gently press out any excess air and lay flat in the freezer.

For breaded squash/ zucchini I do not blanch my squash and still get a delicious result when frying. If you freeze without breading and intend to fry your squash or zucchini, it will be too soft and watery to add breading after defrosting. Breading should be added prior to freezing for best results. Simply slice your squash / zucchini into your desired shape and size (I prefer about ¼ ½ inch and round), dip into cornmeal of choice to coat vegetables, shake off excess, and place into freezer safe storage bags. Remove any excess air from the bags, and lay flat in the freezer.

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