How to fry liver with onions properly! The secret to preparing tender liver in 5 minutes!
Recipe and ingredients:
12 large onions.
Cut as in the video.
Olive oil.
Fry for 34 minutes.
Cut 1 kg of chicken liver.
Add chicken liver and fry for 23 minutes.
1 pepper.
Cut as in the video.
Salt.
Paprika.
Swan salt.
Stir and cook covered for 20 minutes.

Garnish:
Potatoes 5 pcs.
Cut as in the video.
pour boiling water over it.
Salt.
Boil the potatoes until soft.
1 egg.
Salt.
Sugar.
mix well.
100 ml milk.
100 ml water.
1 cup flour.
mix well.
1 tbsp vegetable oil.
5 g baking powder.
1 teaspoon vinegar.
mix well.
Vegetable oil.
Prepare 3 pancakes.
the potatoes are cooked.
Make puree.
Dill.
chop finely.
70 grams of cheese.
divide into 2 parts.
mix well.
Spread the puree on the pancake.
distribute over the entire surface.
repeat the process.
Add the second part of the cheese.
Cook for 10 minutes at 180°C.