Are you looking for tips and tricks to get good tasting smoked food on your charcoal grill? It all starts with understanding the science of good smoke. Just because you've got smoke doesn't mean that your food will taste good. It is easy to have too much smoke or the wrong kind and your food will end up tasting bitter. Do it right and makes some good BBQ.

I'll also answer the question: Should I soak my wood chips? And do a taste off following the rules vs breaking them and getting bad smoke.

Equipment I use to make the videos:
https://www.amazon.com/shop/grilltope...

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