Pitmaster Bruce of Deep South Sauce Co is showing us how to use the vortex method to grill perfectly crispy tender chicken wings. He is using B&B Lump Charcoal & cherry smoking wood in a classic kettle grill for this classic game day appetizer!

Ingredients:
Chicken Wings Cut the tips and flats from drums will provde 40 wings
Cup Favorite BBQ Rub
Deep South Sauce Company Havana Heat or Smoke& Fire
Chives for garnish

—————
00:00 Intro
00:15 Get the Charcoal Started
01:24 Prep the Chicken Wings
03:41 What is the Vortex Method for Grilling
04:45 Add the Charcoal
06:13 Grill the Chicken Wings
09:15 Glaze the Chicken Wings
11:42 Serve the Chicken Wings
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