Koji also known as Aspergillus oryzae is a fungus grown to produce famous Asian ferments like soy sauce, miso, sake, amazake and a load of others useful things like amino sauces like fish sauce.This is how to grow the most famous edible mould on the planet.

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Recipe

https://www.pantsdownapronson.com/how...

What you need

Fridge https://amzn.to/3Q44Fyw
Humidity controller https://amzn.to/3zEAcS4
Temperature controller https://amzn.to/3cSHLff
Humidifier https://amzn.to/3PKEmNR
Heater https://amzn.to/3BmbQxT
Heating mat https://amzn.to/3Q3VuxM
Perforated tray https://amzn.to/3cSJ0Lr
Koji spores https://amzn.to/3SbWnpS
Linen tea towels https://amzn.to/3BlTOLZ

Other useful stuff you need to buy so I can buy a beer

Stand mixer https://amzn.to/3nyvRbj
Spice grinder https://amzn.to/3e256sP
Wooden cutting board https://amzn.to/3u7hnle
Big boy bread knife https://amzn.to/3aKfP9e
Temperature probe https://amzn.to/3aRkHt8
Kitchen scales https://amzn.to/3m51clw
My favourite ever olive oil https://amzn.to/2O5PHO4

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00:00 Introduction
00:15 Ingredients Needed
00:45 Equipment needed
01:57 Fermentation chamber
02:32 Preparing the substrate
04:04 Inoculate with koji
04:51 Growing the koji
05:34 Ready koji
06:20 Making spores and storing