This is a howto guide to learn how to heat the cast iron camp Dutch oven for Baking, Frying and Sauteing, and Roasting. We’ll learn how to set the Camp Cast Iron Dutch oven up with the proper number of briquettes as well as learn how and where to place them.

Then, we’ll learn from an actual cooking example.

This is a longer video and full of information. I didn’t want to offer a fast video and cut information that will help you create delicious meals in camp with your camp cast iron Dutch oven. Stick with it until the end; there’s information from start to finish.

If you can remember the basic gist of this article, you will feel as free as a bird and appear to be as smart as any great outdoor chef.

PRINT this Recipe: https://beerandiron.com/2023/04/howt...

00:00 Introduction
00:45 Camp Cast Iron Dutch Oven Basics
02:12 Introduction to Briquette Counting
02:39 Start Learning With Charcoal Briquettes
02:50 The Three Cooking Methods: Baking / Frying / Roasting
03:01 Supplies
03:10 Count Out the Briquettes
03:31 BAKING The Most Common
06:20 FRYING Often Used and Usually Before Baking
07:05 ROASTING
07:50 Quick Summary
08:31 Adjusting Temperature
09:27 Wind Shield
10:00 SUBSCRIBE
10:10 REAL COOKING Set Up First
10:24 Count and Light the Charcoal Briquettes
10:38 Cooking Example Introduction
11:02 Set the Briquettes for Frying
11:20 Fireside Food Preparation and PreHeating
11:32 Frying Suggestions and Instructions
11:50 Frying How to Rotate
12:28 TIP: Use a Warming Pot
13:29 About to Start Baking Combining Cooking Methods
13:55 Baking the Dish
14:53 Baking with Hot Briquettes
16:03 Baking How to Rotate
17:23 Ready to EAT
17:42 Checking Doneness
18:07 Remove All the Briquettes
18:22 Time to Serve
18:39 Cleaning the Ashes Off
19:06 Conclusion

The Printable Recipe and Article: https://beerandiron.com/2023/04/beer...

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Affiliate Links:
Supplies You May Need (Affiliate Links)
Supplies and Equipment Seen in the Video:
A version of the item. All links are affiliate links.
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