Here, Master Bladesmith Bob Kramer demonstrates how to hone your knives including determining the correct pressure and angles to use.

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Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are handfinished with a traditional 3step process by skilled Japanese artisans. Combined with the SG2 microcarbide powder steel, the icehardened CRYODUR blades deliver scalpellike sharpness, stay sharper longer and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100layer Chevron Damascus pattern, which is complimented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

Tap the link below to shop the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus series:
https://www.zwilling.com/us/zwilling/...

Timestamps:
00:00:00 Introduction
00:00:26 How to hold a hone
00:01:37 Determining the correct angle for honing
00:02:58 How much pressure should you use?
00:05:18 How to hone
00:05:25 How to hold the knife
00:06:45 How to test effectiveness
00:07:14 Recap

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