Imagine slipping into perfectly fitting, handknit socks you've made from scratch.
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This video is an indepth tutorial on how to knit the Rhubarb and Custard Socks. It's a toeup construction featuring an allover stranded colourwork, a sole gusset and a honeycomb brioche heel flap!
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In this case, it's not just about the final product; the process is just as exciting. The stranded colourwork keeps you engaged, with each round revealing more of the pattern as the sock takes shape.
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Whether you're a sockknitting whiz or just getting into knitting more socks, this video walks you through stepbystep, helping you master all the techniques and level up your knitting skills.
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If you'd like to knit along with me, you'll need sock yarn in 2 colours, needles suitable for the yarn and most importantly, the knitting pattern for the Rhubarb and Custard socks that you can get on
Ravelry: https://go.zaneteknits.com/rhbyttut...
our website: https://zaneteknits.com/en/pattern/rh...
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I'm assuming you can make a gauge swatch and adjust the needle size to match the gauge required in the pattern, which is 32 sts x 38 rows in colourwork Stotckinette in the round.
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In this tutorial, we'll cover:
The closed caston
Using lifted increases to shape the toe
A few colourwork tips
Where to start your gusset for a great fit
Shaping the heel using the Japanese short rows technique
How to work the honeycomb brioche heel flap for a textured touch
And finally, finishing your sock with twisted ribbing and the tubular bindoff for that polished, stretchy edge.

Chapters

0:00 Intro
2:37 Caston
8:14 Toe increases
10:51 Moving to DPNs
12:20 Joining contrast colour
15:20 Colourwork tips
18:03 Where to start the gusset
20:48 Gusset setup
24:57 Heel shaping
31:35 Concealing the turns
35:57 Heel flap: Row 1
41:08 Heel flap: Row 2
43:27 Heel flap: Row 3
45:30 Heel flap: Row 4
47:11 Heel flap: Row 5
48:25 Heel flap: Row 6
49:27 Heel flap: Last row
50:59 Returning to work in the round
55:19 Leg
55:42 Cuff
58:20 Bindoff
1:08:34 Outro