The noknead method is here to stay, and I will keep using it as long as the breads keep turning out the way I want them to. Here is another fine example of this method. A freestanding moderately high hydration loaf that only requires a few folds and a nice tight final shape.

What is an ‘ear’ and why would you want one? An ear is a raised sharpedged part of the surface of a loaf that is extra crispy. It is created by scoring the dough in a certain way and by baking it correctly.

A nice ear makes the loaf look great and it indicates a few things too. In order to achieve a nice ear, the dough must be correctly proofed, scored, steamed, and baked.

Get the recipe ➡ https://www.chainbaker.com/ear

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