If you'd like a full written version of this recipe, you can find it for free on my Patreon page: https://www.patreon.com/posts/1052117...

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You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji